Coupla weeks ago I ended up at the dentist with a red and swollen spot on my lower gum. Yuck. The dentist’s hypothesis was that I scratched my gum and the cut had become infected. Before I could verbalize the question “how the heck had I scratched it?” I knew.
A week or so earlier my 12-year-old coffee grinder had suddenly bitten the dust. Undeterred, I used my new toy – the grinding attachment of my shiny new KitchenAid immersion blender – to grind buckwheat for some raw cookies. Said attachment created, not flour, like my now defunct grinder, but jagged smaller pieces of buckwheat.
“Oh this will give the cookies a nice crunch,” I thought to myself. Nice crunch indeed. Even whilst eating those delicious little suckers I knew they were trouble. I’d bet dollars to gluten-free baked donuts that is how my gum became injured.
The moral of the story is that if you need to grind seeds, nuts or any other sort of grain into a flour-like powder, bypass the fancy grinder and go straight to an el cheapo coffee grinder. My new one cost 15 bucks and completely pulverized and decimated both buckwheat groats and flax seeds this afternoon.
Enjoy!